Peace Love and Low Carb · by Peace Love and Low Carb★ 5.0
Pickled Red Onions
NUTRITION · PER SERVING20M COOK
CAL 1%·PRO 1%
CARBS 4G97% OF CAL
0G FIBER1G SUGAR2G OTHER
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-pickled red onions with a blend of vinegars, sweetener, and spices. Tangy, slightly sweet, and versatile. Use to brighten any meal from breakfast eggs to dinner steaks.
condimentamerican🥄 saucepandairy freegluten freeketolow carbveganvegetarian
View the full recipe on Peace Love and Low Carb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup red wine vinegar
- 1 cup apple cider vinegar (I use this brand)
- 2 tablespoons granular sweetener (I use this brand)
- 1 teaspoons sea salt
- 2 medium red onions, thinly sliced
- 6 cloves garlic, peeled and halved
- 1 teaspoon dried oregano leaves (I use these organic seasonings)
- Pinch of red pepper flakes
At a glance
PER SERVING · TIME 20M
CAL 1%·PRO 1%
CARBS 4G97% OF CAL
0G FIBER1G SUGAR2G OTHER
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 2mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 6mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.