Pickled Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp pickled potatoes with jalapeños, onion, and warm spices stored in vinegar brine. Tangy and slightly spicy, these are served as a refreshing side dish or condiment to accompany main courses.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb. potatoes (I used Gold potatoes)
- 1-3 jalapenos
- 1/2 small onion
- 4 cloves garlic
- 1/4 teaspoon cumin seeds
- 1/2 teaspoon Mexican oregano
- 8-10 black peppercorns
- 1.5 cups white vinegar
- 1 cup water
- 1 tablespoon salt
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 875mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 18mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 875MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.