Chili Pepper Madness · by Mike Hultquist★ 5.0 (84)
Pickled Jalapenos Recipe
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 2%
CARBS 23G70% OF CAL
2G FIBER21G SUGAR1G OTHER
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-pickled jalapeños with vinegar, honey, and spices ready in 10 minutes. Crunchy and spicy-sweet, perfect for topping tacos, nachos, and other dishes.
condimentamericandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 5-6 jalapeno peppers (sliced)
- 1 cup white vinegar
- 1 cup water
- 1 clove garlic (smashed)
- 1 tablespoon honey (or use sugar)
- 1 bay leaf
- 1 tablespoon salt
- 1 teaspoon Mexican oregano
- 1 teaspoon peppercorns
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 2%
CARBS 23G70% OF CAL
2G FIBER21G SUGAR1G OTHER
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 6994mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 38mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 6994MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.