Small Town Woman · by Beth Pierce★ 5.0 (76)
Pickled Eggs
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 13%
CARBS 4G16% OF CAL
0G FIBER1G SUGAR3G OTHER
FAT 5G46% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard-boiled eggs preserved in a spiced vinegar brine with dill and onion. Tangy and herbaceous. Serve cold as a snack or side.
condimentsouthern🥄 saucepandairy freegluten freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 large eggs hard boiled and peeled
- 2 cups white vinegar
- 1 cup apple cider vinegar
- 1 cup water
- 2 tablespoons pickling spices
- 1 teaspoon dill seed
- 1 teaspoon coarse salt
- 10 black peppercorns
- 1 sweet onion thinly sliced
- 3 sprigs fresh dill
- 2 garlic cloves
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 13%
CARBS 4G16% OF CAL
0G FIBER1G SUGAR3G OTHER
FAT 5G46% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 262mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 36mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.