Belly Full · by Amy Flanigan★ 5.0 (22)
Pickled Eggs
NUTRITION · PER SERVING498M COOK
CAL 5%·PRO 13%
CARBS 7G27% OF CAL
0G FIBER6G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 5G43% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard-boiled eggs pickled in vinegar with spices, garlic, and dill. A tangy, long-keeping snack or salad topping.
condimentamerican🥄 saucepandairy freegluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 10 large eggs
- cold water and ice
- 1 cup apple cider vinegar
- 1 cup water
- ⅓ cup granulated sugar
- 1 tbsp pickling spice
- 1 tsp salt
- 2 cloves garlic (peeled and crushed)
- 1 large bay leaf
- red onion (a few slivers)
- a few small fresh dill sprigs
At a glance
PER SERVING · TIME 498M
CAL 5%·PRO 13%
CARBS 7G27% OF CAL
0G FIBER6G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 5G43% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 10m
- Sodium
- 303mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 36mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.