Belly Full · by Amy Flanigan★ 5.0 (226)
Pickled Beets Recipe
NUTRITION · PER SERVING1450M COOK
CAL 3%·PRO 1%
CARBS 12G88% OF CAL
1G FIBER11G SUGAR0G OTHER
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick homemade pickled beets with vinegar, sugar, and mustard. Better than store-bought and ready in less than an hour, perfect for salads and sides.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 4 medium roasted beets (cooled, peeled, and sliced)
- 1 cup apple cider vinegar
- 1 cup water
- ⅓ cup granulated sugar
- 1 tsp coarse salt
- ¼ tsp (dry) ground mustard
- 5 whole black peppercorns
At a glance
PER SERVING · TIME 1450M
CAL 3%·PRO 1%
CARBS 12G88% OF CAL
1G FIBER11G SUGAR0G OTHER
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 344mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 9mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 344MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.