A Cozy Kitchen · by Adrianna Adarme★ 5.0 (27)
Picadillo
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 48%
CARBS 15G13% OF CAL
3G FIBER4G SUGAR7G OTHER
FAT 33G66% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Cuban-inspired ground beef dish with green olives, raisins, and boiled eggs in a tomato sauce, typically served over rice. It's flavorful, slightly sweet, and ready in under 30 minutes.
mainamericanbeefeggs🍳 skilletdairy freegluten free
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons neutral oil ((I like to use grape seed or avocado oil))
- 1 russet potato (peeled and cubed)
- 1/2 large yellow onion (or 1 small yellow onion) (peeled and diced)
- 1 green or red bell pepper (diced)
- 6 garlic cloves (peeled and minced)
- 1 1/2 pounds ground beef ((I used 80/20 grass-fed beef))
- 1 teaspoon kosher salt (plus more to taste)
- 1 tablespoon ground cumin
- 2 teaspoons ground smoked paprika
- 1 teaspoon ground coriander
- 2 dried bay leaves
- 1/2 cup tomato paste
- 1 cup beef broth or water
- 1/4 cup raisins (optional but I love golden raisins)
- 1 teaspoon red wine vinegar
- 1/2 cup green olives
- 2 large eggs (boiled and diced)
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 48%
CARBS 15G13% OF CAL
3G FIBER4G SUGAR7G OTHER
FAT 33G66% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 700mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 288mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 700MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.