Pho Recipe
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The Forked Spoon · by Jessica Randhawa★ 4.9 (1099)

Pho Recipe

NUTRITION · PER SERVING540M COOK
CAL 63%·PRO 100%
CARBS 46G15% OF CAL
3G FIBER9G SUGAR33G OTHER
FAT 67G48% OF CAL
27G SAT40G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Traditional Vietnamese pho with aromatic spiced broth, rice noodles, and beef. It's complex, fragrant, and requires significant time but mostly hands-off cooking.

mainvietnamesesoupbeefdairy free
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Nutrition & ingredients

Ingredients

serves 12
  • 10 pounds beef bones
  • 2 medium yellow onions (peel and quarter)
  • 2 whole heads garlic (halved crosswise)
  • 4 (2-inch pieces) ginger (sliced lengthwise)
  • 6 whole star anise
  • 12 whole cloves
  • 2 whole cinnamon sticks
  • 2 black cardamom pods
  • 2 tablespoon fennel seeds
  • 2 tablespoon coriander seeds
  • 2 tablespoon salt ((plus more to taste))
  • 2/3 cup fish sauce (divided between the two pots)
  • 4 tablespoon sugar (divided between the two pots)
  • 1 tablespoon olive oil
  • 3 shallots (diced)
  • 1 bunch green onions (chopped, green and white parts divided)
  • 4 cloves garlic (minced)
  • 2 tablespoon fresh ginger (minced)
  • 6 cups low-sodium chicken broth (or low sodium beef broth or water)
  • 2 whole star anise
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 pound flat rice noodles (dried or fresh)
  • 1 pound beef (flank steak, chuck roast, brisket, sirloin (sliced thin against the grain))
  • sliced red or white onions
  • fresh cilantro (chopped)
  • fresh mint, Thai basil
  • mung bean sprouts
  • green onions ((scallions))
  • sliced jalapeño
  • lime wedges
  • thinly sliced red chilis
  • hoisin sauce
  • fish sauce
  • chili sauce
  • bok choy
PREP
60M
SODIUM
4494MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.