The Woks of Life · by Sarah★ 5.0 (95)
Pho Recipe
NUTRITION · PER SERVING360M COOK
CAL 72%·PRO 100%
CARBS 63G18% OF CAL
3G FIBER13G SUGAR47G OTHER
FAT 77G48% OF CAL
31G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant Vietnamese noodle soup with a rich broth infused with star anise and spices, topped with fresh herbs and beef. Complex and deeply flavored.
mainvietnamesesouppastabeef🍲 stockpotdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 3-inch (7 to 8 cm) pieces ginger, cut in half lengthwise ((no need to peel))
- 2 onions ((peeled))
- 5 pounds beef marrow or knuckle bones
- 2 pounds beef chuck ((cut into 2 pieces))
- 5 quarts water
- 2 scallions ((cut into 4-inch lengths))
- 1/3 cup fish sauce
- 2 ½ ounces rock sugar ((2 1/2 tablespoons granulated sugar))
- 8 star anise
- 6 cloves
- 1 cinnamon stick
- 1 black cardamom pod ((optional))
- 2 teaspoons fennel seeds
- 2 teaspoons coriander seeds
- 1 tablespoon salt
- 1 pound dried pho noodles
- 1/3 pound beef sirloin ((slightly frozen, then sliced paper-thin against the grain))
- Sliced chili
- Thinly sliced onion
- Chopped scallions
- Cilantro
- Mung bean sprouts
- Thai basil
- Lime wedges
- Hoisin sauce and/or Sriracha ((optional))
At a glance
PER SERVING · TIME 360M
CAL 72%·PRO 100%
CARBS 63G18% OF CAL
3G FIBER13G SUGAR47G OTHER
FAT 77G48% OF CAL
31G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5h 30m
- Sodium
- 3066mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1283mg
- Calcium
- 125mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 3066MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.