The Girl on Bloor · by Taylor Stinson★ 4.9 (227)
Philly Cheesesteak Stuffed Peppers {Low Carb}
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 39%
CARBS 14G23% OF CAL
3G FIBER6G SUGAR5G OTHER
FAT 13G48% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with sautéed steak, mushrooms, and melted mozzarella. A low-carb take on the classic cheesesteak sandwich, ready in 30 minutes.
mainamericanbeef🍪 sheet pan🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 tbsp olive oil, divided
- 4 green peppers, cut in half and deseeded
- 1 (8oz) sirloin steak (sliced into 1-inch strips)
- 1 1/2 cups sliced mushrooms
- 1/2 red pepper, sliced
- 1 small red onion, sliced
- 2 cups mozzarella cheese, grated
- Salt and pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 39%
CARBS 14G23% OF CAL
3G FIBER6G SUGAR5G OTHER
FAT 13G48% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 316mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 643mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.