Skinny Spatula · by Alice★ 5.0 (2)
Philly Cheesesteak Pasta
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 71%
CARBS 96G62% OF CAL
8G FIBER9G SUGAR79G OTHER
FAT 18G27% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This Philly cheesesteak pasta combines cooked pasta with ground beef, onions, mushrooms, and peppers in a creamy cheese sauce. Cheesy and comforting without being heavy, it's a simple weeknight meal.
mainamericanpastabeef🍲 stockpot🍳 skillet
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz short pasta (fusilli, penne or rigatoni)
- 1 tablespoon olive oil
- 1 medium onion (diced)
- 1 medium red bell pepper (sliced)
- 2 garlic cloves (sliced)
- 1/2 pound cremini mushrooms
- 1/2 pound lean ground beef
- 2 tablespoons mild chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 5 oz light cream cheese
- 1/2 cup low-fat cheddar (grated)
- A handful of fresh parsley (roughly chopped)
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 71%
CARBS 96G62% OF CAL
8G FIBER9G SUGAR79G OTHER
FAT 18G27% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 766mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 784mg
- Calcium
- 123mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 766MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.