House of Nash Eats · by Amy Nash★ 4.9 (79)
Philly Cheesesteak Dip
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 50%
CARBS 37G24% OF CAL
2G FIBER7G SUGAR28G OTHER
FAT 40G60% OF CAL
22G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A melted cheese dip loaded with sautéed peppers, onions, and shredded beef reminiscent of a Philly cheesesteak. Served warm with bread and chips for dipping.
starteramericanbeef🥧 baking dish🥣 mixer🍳 skillet🔥 oven
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 large yellow onion (thinly sliced)
- 4 Tablespoons salted butter
- 1 1/2 Tablespoons light brown sugar
- 1 large green bell pepper (chopped)
- 3 garlic cloves (minced)
- 1 teaspoon Kosher salt
- 8 ounces cream cheese (softened)
- 1 cup sour cream
- 1/2 pound deli roast beef (roughly chopped)
- 16 ounces sliced Provolone cheese (chopped and divided)
- Sliced baguette
- Tortilla Chips
- Pretzels
- Carrot sticks or other vegetables for dipping
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 50%
CARBS 37G24% OF CAL
2G FIBER7G SUGAR28G OTHER
FAT 40G60% OF CAL
22G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1340mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 474mg
- Calcium
- 538mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.