Peace Love and Low Carb · by Kyndra Holley★ 5.0
Philly Cheesesteak Casserole
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 69%
CARBS 12G13% OF CAL
1G FIBER5G SUGAR5G OTHER
FAT 20G51% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A keto-friendly Philly cheesesteak casserole with tender roast beef, peppers, onions, and mushrooms under melted cheese. It comes together in under 30 minutes for an easy, satisfying weeknight meal.
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View the full recipe on Peace Love and Low Carb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large green bell pepper
- 1 large yellow bell pepper
- 1 large red bell pepper
- 2 tablespoons salted butter
- 1 small onion, thinly sliced (about 1/2 cup)
- 3 cloves garlic, minced
- 8 ounces cremini mushrooms, thinly sliced
- 1 1/2 pounds deli- style roast beef, thinly sliced
- 6 slices provolone cheese (about 6 ounces)
- 1 cup shredded shredded mozzarella cheese
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 69%
CARBS 12G13% OF CAL
1G FIBER5G SUGAR5G OTHER
FAT 20G51% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1298mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1106mg
- Calcium
- 367mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.