Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (744)
Philly Cheesesteak
NUTRITION · PER SERVING28M COOK
CAL 40%·PRO 84%
CARBS 43G21% OF CAL
2G FIBER6G SUGAR35G OTHER
FAT 52G58% OF CAL
23G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Philly Cheesesteak with tender ribeye, melted provolone, caramelized onions, and garlic butter on a toasted hoagie roll. Rich, satisfying, and ready in under 30 minutes.
mainamericansandwichbeef🍳 skilletgluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb Ribeye steak (trimmed and thinly sliced*)
- 1/2 tsp Sea salt (or to taste)
- 1/2 tsp Black pepper (or to taste)
- 1 sweet onion ((large), diced)
- 8 slices provolone cheese (mild (not aged provolone))
- 4 Hoagie Rolls (sliced 3/4 through)
- 2 Tbsp unsalted butter (softened)
- 1 garlic clove (pressed)
- 2-4 Tbsp mayonnaise (or to taste)
At a glance
PER SERVING · TIME 28M
CAL 40%·PRO 84%
CARBS 43G21% OF CAL
2G FIBER6G SUGAR35G OTHER
FAT 52G58% OF CAL
23G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 13m
- Sodium
- 859mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 510mg
- Calcium
- 481mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 859MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.