Philly Cheesesteak

Name: Philly Cheesesteak
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Yield: 4 servings
Cuisine: american
Ingredients: 1 lb Ribeye steak (trimmed and thinly sliced*); 1/2 tsp Sea salt (or to taste); 1/2 tsp Black pepper (or to taste); 1 sweet onion ((large), diced); 8 slices provolone cheese (mild (not aged provolone)); 4 Hoagie Rolls (sliced 3/4 through); 2 Tbsp unsalted butter (softened); 1 garlic clove (pressed); 2-4 Tbsp mayonnaise (or to taste)

Nutrition Facts

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A classic Philly Cheesesteak with tender ribeye, melted provolone, caramelized onions, and garlic butter on a toasted hoagie roll. Rich, satisfying, and ready in under 30 minutes.

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Nutrition & ingredients

Ingredients

4 SERVINGS

1 lbRibeye steak — trimmed, thinly sliced, 454 g
½ tspSea salt
½ tspBlack pepper
1sweet onion — large, diced
8 slicesmild provolone cheese — not aged
4Hoagie Rolls — sliced 3/4 through
2 tbspunsalted butter — softened
1garlic clove — pressed
2–4 tbspmayonnaise

Quantities update with the servings stepper.

Method

28m total

Read the method on Natasha's KitchenNatasha Kravchuk’s original page

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mainamericansandwichbeef🍳 skilletgluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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Nutrition Facts

Nutrition needs review

We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

Nutrition is estimated by Chive from the ingredients above, per serving.

Vitamins & minerals

Potassium: 642mg
Calcium: 603mg
Iron: 6mg

Estimated from ingredients; USDA coverage varies by food.

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Recipe nutrition is shown as published or estimated from ingredients. Chive provides general information, not medical advice. For medical conditions, follow your doctor or registered dietitian.

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