The Recipe Critic · by Alyssa Rivers★ 4.9 (27)
Philly Cheese Steak Cheesy Bread
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 37%
CARBS 21G24% OF CAL
1G FIBER3G SUGAR16G OTHER
FAT 21G55% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced steak with sautéed peppers, onions, and mushrooms layered on toasted bread with cheese and mayo. This iconic Philly-style sandwich serves a crowd in under 30 minutes with bold, savory flavors.
mainamericansandwichbeef🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 12- 16 ounces Ribeye Steak (thinly sliced)
- salt and pepper (to taste)
- 1 tablespoon canola oil
- 1 tablespoon Worcestershire sauce
- 2 tablespoons butter
- 1 medium green bell pepper (sliced)
- 1 medium yellow onion (sliced)
- 4 ounces mushrooms (sliced)
- 1 loaf French bread (cut in half lengthwise)
- 1/4 cup mayonnaise
- 10-12 slices Provolone cheese
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 37%
CARBS 21G24% OF CAL
1G FIBER3G SUGAR16G OTHER
FAT 21G55% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 521mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 223mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 521MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.