Name: Philly Cheese Steak Cheesy Bread
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12, 12 slices
Cuisine: american
Ingredients: 16 ounces Ribeye Steak (thinly sliced); salt and pepper (to taste); 1 tablespoon canola oil; 1 tablespoon Worcestershire sauce; 2 tablespoons butter; 1 medium green bell pepper (sliced); 1 medium yellow onion (sliced); 4 ounces mushrooms (sliced); 1 loaf French bread (cut in half lengthwise); 1/4 cup mayonnaise; 10-12 slices Provolone cheese

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Philly Cheese Steak Cheesy Bread

Nutrition Facts

Per serving · recipe makes 12 · 25m total

Servings

Calories

18% of a 2,000 cal day

359KCAL

Protein

18g36% DV

% DAILY VALUE

Total Fat22g

28%

Saturated9g

46%

Unsaturated13g

—

Total Carbs22g

Fiber1g

Total Sugars3g

—

incl. Added Sugars2g

Starch18g

—

Sodium553mg

24%

% Daily Value is based on a 2,000 calorie day.

Sliced steak with sautéed peppers, onions, and mushrooms layered on toasted bread with cheese and mayo. This iconic Philly-style sandwich serves a crowd in under 30 minutes with bold, savory flavors.

Ingredients

12 SERVINGS

16 ozRibeye Steak — thinly sliced
salt and pepper — to taste
1 tbspcanola oil
1 tbspWorcestershire sauce
2 tbspbutter
1medium green bell pepper — sliced
1medium yellow onion — sliced
4 ozmushrooms — sliced
1 loafFrench bread
¼ cupmayonnaise
10–12 slicesProvolone cheese

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

25m total

Read the method on The Recipe CriticAlyssa Rivers’s original page

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mainamericansandwichbeef

Nutrition is estimated by Chive from the ingredients above, per serving.

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