Alexandra's Kitchen · by Alexandra Stafford
Philadelphia Fish House Punch
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 0%
CARBS 14G26% OF CAL
0G FIBER13G SUGAR1G OTHER
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Philadelphia punch made with rum, cognac, and fresh lemon, served chilled. A festive cocktail for celebrations and large gatherings.
drinkamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 15- 1 cup sugar
- 3 1/2 cups water
- 1 1/2 cups fresh lemon juice (6 to 8 lemons), strained
- 1 (750-ml) bottle Jamaican amber rum
- 12 oz Cognac (1 1/2 cups)
- 2 oz (1/4 cup) peach brandy* or 1/4 cup Cognac, which is how I always make it now
- Garnish: lemon slices
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 0%
CARBS 14G26% OF CAL
0G FIBER13G SUGAR1G OTHER
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 3mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 3mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.