Barefeet in the Kitchen · by Mary Younkin★ 4.8 (29)
Pfeffernusse ~ German Pepper Nut Cookies
NUTRITION · PER SERVING95M COOK
CAL 4%·PRO 2%
CARBS 15G68% OF CAL
1G FIBER10G SUGAR5G OTHER
FAT 3G29% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small, round German cookies rich with molasses and warm spices like cinnamon, anise, and cloves. They're dense and aromatic, traditionally served with coffee.
dessertgermanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1/2 cup butter (softened)
- 3/4 cup light brown sugar
- 1/4 cup molasses
- 1 egg
- 2 1/4 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon anise seed (as finely crushed as possible)
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/8 teaspoon ground cardamom
- 1/8 teaspoon ground cloves
- 1 1/2 cups powdered sugar
At a glance
PER SERVING · TIME 95M
CAL 4%·PRO 2%
CARBS 15G68% OF CAL
1G FIBER10G SUGAR5G OTHER
FAT 3G29% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 62mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 12mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.