The Girl on Bloor · by Taylor Stinson★ 5.0 (78)
PF Chang's Spicy Chicken {Copycat Recipe}
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 60%
CARBS 65G57% OF CAL
1G FIBER11G SUGAR54G OTHER
FAT 7G15% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A copycat of PF Chang's spicy chicken stir-fry with a sweet and spicy sauce, served over rice. Quick, flavorful, and restaurant-quality at home.
mainchinesestir frychicken🍚 rice cooker🍳 skillet
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp canola oil
- 1 lb chicken breast, diced
- 1/2 cup cornstarch
- 1 bunch green onions, for garnish
- Sesame seeds, for garnish
- 1/4 cup sweet chili sauce
- 2 tbsp soy sauce
- 1 tbsp hoisin sauce
- 2 cloves garlic, minced
- 1/2 tsp chili flakes (or more to taste)
- 1 cup white rice
- 1 1/2 cups water
- 1 tsp butter
- 1 pinch salt
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 60%
CARBS 65G57% OF CAL
1G FIBER11G SUGAR54G OTHER
FAT 7G15% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 827mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 526mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 827MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.