The Defined Dish · by Alex★ 5.0 (24)
Pesto Unstuffed Shells
NUTRITION · PER SERVING50M COOK
CAL 37%·PRO 52%
CARBS 81G43% OF CAL
9G FIBER6G SUGAR66G OTHER
FAT 38G45% OF CAL
11G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta with pesto, mozzarella, pine nuts, and breadcrumb topping. An easier take on stuffed shells with fresh basil flavor.
mainitalianpasta🥧 baking dish🍲 stockpot🔥 ovenvegetarian
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup whole milk ricotta
- 3 garlic cloves, (minced)
- 1/2 cup julienned fresh basil, (plus more for serving)
- 1 teaspoon lemon zest
- 2 tablespoons freshly squeezed lemon juice
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup freshly grated Parmesan cheese
- 3/4 cup panko breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/4 teaspoon kosher salt
- 1 pound jumbo shell pasta
- kosher salt
- 1 cup basil pesto ((store-bought or homemade))
- 1 cup shredded mozzarella cheese
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup toasted pine nuts
At a glance
PER SERVING · TIME 50M
CAL 37%·PRO 52%
CARBS 81G43% OF CAL
9G FIBER6G SUGAR66G OTHER
FAT 38G45% OF CAL
11G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1430mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 290mg
- Calcium
- 446mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1430MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.