Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (6)
Pesto Rosso Alla Trapanese
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 24%
CARBS 7G9% OF CAL
1G FIBER3G SUGAR3G OTHER
FAT 25G78% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Sicilian red pesto made with tomato, ricotta, basil, and pine nuts. Perfect spread on bread or served with pasta.
condimentitalian⚙️ food processorgluten freevegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb fresh tomatoes
- ½ cup ricotta cheese
- ⅔ cup sicilian pecorino cheese (or parmigiano)
- ⅔ cup fresh basil leaves
- ⅓ cup extra virgin olive oil
- ⅓ cup pine nuts
- 1 garlic clove (peeled)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 24%
CARBS 7G9% OF CAL
1G FIBER3G SUGAR3G OTHER
FAT 25G78% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 537mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 305mg
- Calcium
- 344mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 537MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.