Easy Peasy Foodie · by Eb Gargano★ 4.8 (41)
Pesto Pizza with Grana Padano and Prosciutto di San Daniele
NUTRITION · PER SERVING40M COOK
CAL 32%·PRO 50%
CARBS 65G41% OF CAL
10G FIBER1G SUGAR53G OTHER
FAT 31G44% OF CAL
8G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple pizza topped with homemade basil pesto, prosciutto, and shaved Grana Padano cheese. Fresh, elegant, and ready quickly for an easy Italian meal.
mainitalianpizzapork⚙️ food processor🍳 skillet🌀 blender🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 8- 600 g strong white flour
- 7 g fast action dried yeast
- 1 teaspoon salt
- 2 tablespoons olive oil (plus extra for greasing the trays)
- 350 ml lukewarm water
- 60 g bunch fresh basil
- 100 g pine nuts (toasted)
- 100 ml good quality olive oil
- 2 garlic cloves (grated or crushed)
- 100 g Grana Padano (grated)
- 100 g Prosciutto di San Daniele (ripped into small strips)
- 50 g rocket
- 50 g pine nuts (toasted)
- 100 g Grana Padano shavings
At a glance
PER SERVING · TIME 40M
CAL 32%·PRO 50%
CARBS 65G41% OF CAL
10G FIBER1G SUGAR53G OTHER
FAT 31G44% OF CAL
8G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 727mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 403mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 727MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.