The Clean Eating Couple · by Liz Marino★ 4.8 (48)
Pesto Chicken Zucchini Noodles
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 56%
CARBS 8G11% OF CAL
3G FIBER4G SUGAR1G OTHER
FAT 15G46% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Zucchini noodles with chicken, cherry tomatoes, and a fresh basil-cashew pesto, cooked in a single skillet. Light and naturally gluten-free, this comes together quickly for an easy dinner.
mainamericanbowlchicken🍳 skilletdairy freegluten freewhole30
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 lb boneless, skinless chicken breasts (cut in ½ in cubes)
- 1 tablespoon minced garlic
- 1 lb halved cherry tomatoes (about 4 cups)
- ¼ cup finely chopped fresh basil (finely chopped)
- 2 tablespoons finely chopped fresh parsley (finely chopped)
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- ½ cup Trader Joe’s Kale Cashew Basil Pesto (or homemade pesto)
- 2 large zucchini (spiralized with water squeezed out - about 4 cups)
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 56%
CARBS 8G11% OF CAL
3G FIBER4G SUGAR1G OTHER
FAT 15G46% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 497mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 402mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 497MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.