Half Baked Harvest · by Tieghan Gerard★ 4.6 (287)
Pesto Chicken, Corn, and Avocado Bacon Pasta Salad
NUTRITION · PER SERVING45M COOK
CAL 33%·PRO 64%
CARBS 62G37% OF CAL
6G FIBER52G OTHER4G TOTAL SUGAR
FAT 34G46% OF CAL
8G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pasta salad combining chicken, pesto, corn, bacon, and avocado over lettuce. Flavorful and filling, it serves as a light main course or substantial side.
mainamericansaladpastachicken🍲 stockpot🍳 skillet♨️ grill
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound boneless skinless chicken, cut into bite size chunks
- 1/2 cup, plus 2 tablespoons basil pesto, homemade or store-bought
- red pepper flakes, kosher salt, and black pepper
- 1/3 cup extra virgin olive oil
- juice of 1 lemon
- 1/4 cup tahini or avocado oil mayo
- 1 tablespoon dijon mustard
- 2 teaspoons Worcestershire sauce
- 1/3 cup grated parmesan
- 1 pound short cut pasta
- 1 cup cubed cheddar cheese ((or parmesan))
- 2 cups croutons ((see notes))
- 3 cups shredded romaine lettuce
- 4 ears grilled or steamed corn
- 6 slices cooked bacon, crumbled
- 1 avocado, diced
At a glance
PER SERVING · TIME 45M
CAL 33%·PRO 64%
CARBS 62G37% OF CAL
6G FIBER52G OTHER4G TOTAL SUGAR
FAT 34G46% OF CAL
8G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 840mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 604mg
- Calcium
- 200mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 840MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.