Peruvian-Style Roast Chicken with Green Sauce
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Once Upon a Chef · by Jennifer Segal★ 5.0 (664)

Peruvian-Style Roast Chicken with Green Sauce

NUTRITION · PER SERVING120M COOK
CAL 69%·PRO 100%
CARBS 8G2% OF CAL
1G FIBER3G SUGAR3G OTHER
FAT 111G72% OF CAL
27G SAT83G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender, juicy roasted chicken seasoned with cumin, paprika, and oregano, served with a spicy and tangy green sauce made from cilantro, chile, and lime.

mainperuvianroastchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 3 tablespoons extra-virgin olive oil
  • ¼ cup lime juice, (from 2 limes)
  • 4 large cloves garlic, (roughly chopped)
  • 1 tablespoon kosher salt
  • 2 teaspoons paprika
  • 1 teaspoon black pepper
  • 1 tablespoon cumin
  • 1 teaspoon dried oregano
  • 2 teaspoons sugar
  • 4 lb whole chicken
  • 3 jalapeño chili peppers, (seeded if desired (I use about half the seeds for a medium-hot sauce), and roughly chopped (see note))
  • 1 cup packed fresh cilantro leaves
  • 2 cloves garlic, (roughly chopped)
  • ½ cup mayonnaise, (best quality such as Hellmann's)
  • ¼ cup sour cream
  • 1 tablespoon fresh lime juice, (from 1 lime)
  • ½ teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
PREP
—
SODIUM
2997MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.