A Cozy Kitchen· by Adrianna Adarme★ 5.0 (18)

Peruvian Chicha Morada

Name: Peruvian Chicha Morada
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Cuisine: peruvian
Ingredients: 1 (15-ounce) bag of dried purple corn; 16 cups water; 3 whole cinnamon sticks; 5 whole cloves; 1 whole pineapple, diced ((peel reserved)); 1 1/2 cup white granulated sugar; 1/2 cup fresh lime juice; 1 green apple (diced, for serving (peel reserved) )

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Chicha morada is a Peruvian beverage made from purple corn simmered with cinnamon, fruit, and spices, then chilled and served over ice. Fruity and mildly spiced, it's refreshing and authentic to the Andes.

Ingredients

8 SERVINGS

15 ozdried purple corn — 1 bag
16 cupswater
3whole cinnamon sticks
5whole cloves
1whole pineapple — diced
1½ cupswhite granulated sugar
½ cupfresh lime juice
1green apple — diced

Quantities update with the servings stepper.

Method

55m total

Read the method on A Cozy KitchenAdrianna Adarme’s original page

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drinkperuviandairy freegluten freeveganvegetarian

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