A Cozy Kitchen · by Adrianna Adarme★ 5.0 (18)
Peruvian Chicha Morada
NUTRITION · PER SERVING55M COOK
CAL 21%·PRO 1%
CARBS 99G95% OF CAL
3G FIBER51G SUGAR45G OTHER
FAT 2G4% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicha morada is a Peruvian beverage made from purple corn simmered with cinnamon, fruit, and spices, then chilled and served over ice. Fruity and mildly spiced, it's refreshing and authentic to the Andes.
drinkperuvian🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (15-ounce) bag of dried purple corn
- 16 cups water
- 3 whole cinnamon sticks
- 5 whole cloves
- 1 whole pineapple, diced ((peel reserved))
- 1 1/2 cup white granulated sugar
- 1/2 cup fresh lime juice
- 1 green apple (diced, for serving (peel reserved) )
At a glance
PER SERVING · TIME 55M
CAL 21%·PRO 1%
CARBS 99G95% OF CAL
3G FIBER51G SUGAR45G OTHER
FAT 2G4% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 20mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 42mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.