Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.7 (34)
Persian Style Shrimp and Rice (Meygoo Polo)
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 44%
CARBS 79G66% OF CAL
2G FIBER3G SUGAR74G OTHER
FAT 8G15% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy rice cooked with tender shrimp and warm Middle Eastern spices like turmeric and cayenne. A aromatic Persian dish that's exotic yet approachable, ready in 40 minutes.
mainmiddle easterngrain bowlshellfish🥄 saucepandairy freegluten free
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups Basmati rice
- 3 1/2 cups water
- 1 tsp salt
- 2 tbsp vegetable oil (divided)
- 2 yellow onion (finely chopped)
- 6 cloves garlic (minced)
- 1 cup fresh cilantro (chopped)
- 1 inch fresh ginger (grated)
- 1 tsp tomato paste
- 1/2 tsp turmeric
- 1/2 tsp salt (more if needed)
- 1/4 tsp cayenne pepper (see notes)
- 1 lb shrimp (peeled and deveined)
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 44%
CARBS 79G66% OF CAL
2G FIBER3G SUGAR74G OTHER
FAT 8G15% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1526mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 82mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1526MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.