Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (32)
Persian Steamed White Rice - Chelow
NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 15%
CARBS 80G67% OF CAL
1G FIBER1G SUGAR79G OTHER
FAT 15G29% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steamed white rice infused with saffron and topped with a crispy golden crust (tahdig). A foundational Persian rice dish.
side🍲 stockpot♨️ grilldairy freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups Basmati Rice
- 8 cups Water
- 1.5 tsp Salt
- 1/8 cup Vegetable Oil
- 3 tbsp Bloomed Saffron
- 2 Flour Tortillas (Lavash or any type of thin bread (whole or cut into pieces))
- 4 tbsp Vegetable Oil
At a glance
PER SERVING · TIME 60M
CAL 24%·PRO 15%
CARBS 80G67% OF CAL
1G FIBER1G SUGAR79G OTHER
FAT 15G29% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 675mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 18mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 675MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.