Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.9 (18)
Persian Saffron Milkshake
NUTRITION · PER SERVING5M COOK
CAL 11%·PRO 13%
CARBS 22G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER20G TOTAL SUGAR
FAT 11G47% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A luxurious Persian milkshake blending milk, saffron, cardamom, and rosewater. Creamy, fragrant, and tastes like traditional Iranian ice cream without the effort.
drinkmiddle eastern🌀 blendergluten freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup vanilla ice cream
- 1 cup milk
- 1 tbsp bloomed saffron (See Note#1)
- A pinch of ground cardamom (See Note #2)
- 1 tbsp rosewater (See Note #2)
At a glance
PER SERVING · TIME 5M
CAL 11%·PRO 13%
CARBS 22G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER20G TOTAL SUGAR
FAT 11G47% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1m
- Sodium
- 113mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 240mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.