Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.7 (31)
Persian Saffron Chicken
NUTRITION · PER SERVING100M COOK
CAL 37%·PRO 78%
CARBS 8G4% OF CAL
1G FIBER5G SUGAR2G OTHER
FAT 63G76% OF CAL
19G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken braised with saffron, caramelized onions, and warm spices like cinnamon and turmeric. Golden and fragrant, it pairs well with rice for a special dinner.
mainmiddle easternchicken🔥 ovendairy freegluten free
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 tsp saffron threads
- 3 cubes ice
- 4 whole chicken leg quarters (bone-in skin-on )
- 1 teaspoon kosher salt
- 2 tablespoons olive oil
- 1 large yellow sweet onion (thinly sliced)
- 1 large green bell pepper (cut into one-inch pieces)
- ½ teaspoon Turmeric
- ¼ teaspoon ground black pepper
- 1/4 teaspoon ground cinnamon
- ½ cup water
At a glance
PER SERVING · TIME 100M
CAL 37%·PRO 78%
CARBS 8G4% OF CAL
1G FIBER5G SUGAR2G OTHER
FAT 63G76% OF CAL
19G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 616mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 24mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 616MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.