Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (26)
Persian Raisin Cookies (Shirini Keshmeshi)
NUTRITION · PER SERVING27M COOK
CAL 8%·PRO 5%
CARBS 21G55% OF CAL
1G FIBER14G SUGAR6G OTHER
FAT 7G41% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, crispy-edged cookies studded with plump raisins, ready in 30 minutes. These Persian raisin cookies are soft inside with a delicate crumb and are traditionally served at celebrations.
dessertbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 2/3 stick Unsalted Butter (room temperature)
- 1 cup Granulated Sugar
- 3 Eggs (room temperature)
- 1/2 tsp Vanilla Extract
- 1 2/3 cup All Purpose Flour
- 1 1/2 cup Raisins (Thompson, sultanas or black)
At a glance
PER SERVING · TIME 27M
CAL 8%·PRO 5%
CARBS 21G55% OF CAL
1G FIBER14G SUGAR6G OTHER
FAT 7G41% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 12mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 14mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.