Persian One Pot Tomato Rice – Dami Gojeh Farangi

Name: Persian One Pot Tomato Rice – Dami Gojeh Farangi
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4, 4 servings
Cuisine: middle_eastern
Ingredients: 2 tablespoons vegetable oil; 1 onion (finely chopped); ½ teaspoon turmeric; 2 medium sized potatoes (diced); 7 Large tomatoes (crushed (See Notes)); 1 teaspoons salt; ½ teaspoon cayenne; 2 cups Basmati rice (washed and drained); 2 to 3 cups water

Nutrition Facts

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Fragrant basmati rice cooked with caramelized tomatoes, potatoes, turmeric, and cayenne in a single pot. Minimal ingredients yield maximum flavor.

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Persian One Pot Tomato Rice – Dami Gojeh Farangi

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Nutrition & ingredients

Ingredients

4 SERVINGS

2 tbspvegetable oil
1onion — finely chopped
½ tspturmeric — ground
2medium-sized potatoes — diced
7Large tomatoes — crushed
1 tspsalt
½ tspcayenne
2 cupsBasmati rice — washed, drained
2–3 cupswater

Quantities update with the servings stepper.

Method

45m total

Read the method on Unicorns in the KitchenShadi Hasanzadenemati’s original page

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mainmiddle easterngrain bowldairy freegluten freeveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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Nutrition Facts

Nutrition needs review

We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

Nutrition is estimated by Chive from the ingredients above, per serving.

Vitamins & minerals

Potassium: 1256mg
Calcium: 56mg
Iron: 2mg

Estimated from ingredients; USDA coverage varies by food.

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Recipe nutrition is shown as published or estimated from ingredients. Chive provides general information, not medical advice. For medical conditions, follow your doctor or registered dietitian.

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