Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.7 (49)
Persian One Pot Tomato Rice – Dami Gojeh Farangi
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 17%
CARBS 93G81% OF CAL
4G FIBER4G SUGAR84G OTHER
FAT 7G14% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fragrant basmati rice cooked with caramelized tomatoes, potatoes, turmeric, and cayenne in a single pot. Minimal ingredients yield maximum flavor.
mainmiddle easterngrain bowldairy freegluten freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons vegetable oil
- 1 onion (finely chopped)
- ½ teaspoon turmeric
- 2 medium sized potatoes (diced)
- 7 Large tomatoes (crushed (See Notes))
- 1 teaspoons salt
- ½ teaspoon cayenne
- 2 cups Basmati rice (washed and drained)
- 2 to 3 cups water
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 17%
CARBS 93G81% OF CAL
4G FIBER4G SUGAR84G OTHER
FAT 7G14% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 609mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 629mg
- Calcium
- 29mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 609MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.