Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.8 (58)
Persian Meat Patties- Kotlet
NUTRITION · PER SERVING60M COOK
CAL 34%·PRO 53%
CARBS 47G27% OF CAL
4G FIBER3G SUGAR39G OTHER
FAT 44G58% OF CAL
11G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Persian meat patties made from ground beef, potato, and onion, crispy outside and juicy inside. Traditionally served with tomato and pickles as a casual weeknight dinner.
mainmiddle easternbeefdairy free
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground beef
- 2 russet potato
- 1 onion
- 1 egg
- 3 tbsp. flour
- 1/2 tsp turmeric
- 1/2 tsp black pepper
- 1 tsp salt
- 4 tbsp vegetable oil
- 1 tomatoes (sliced)
- 1 cup pickles (sliced)
- fries
At a glance
PER SERVING · TIME 60M
CAL 34%·PRO 53%
CARBS 47G27% OF CAL
4G FIBER3G SUGAR39G OTHER
FAT 44G58% OF CAL
11G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 1056mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1146mg
- Calcium
- 68mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1056MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.