Little Spice Jar · by Marzia★ 5.0 (61)
Persian Cranberry Rice Pilaf
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 9%
CARBS 71G76% OF CAL
3G FIBER31G SUGAR38G OTHER
FAT 10G23% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant Persian rice pilaf with dried cranberries, pistachios, and saffron. Sweet and slightly tart, it pairs well with roasted proteins and makes a festive side for holiday meals.
sidemiddle easterngrain bowl🍲 stockpot🍳 skilletgluten freevegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups basmati rice
- 3 tablespoons ghee (clarified butter or butter)
- 1 cup onions (thinly sliced)
- ½ teaspoon turmeric
- ⅓ cup granulated sugar
- 1 teaspoon sumac powder (optional)
- 1 ½ cups dried cranberries (or dried cherries)
- ¼ teaspoon salt
- 1 tablespoons olive oil
- ¼ teaspoon saffron (soaked in 2 tablespoons hot water for 10 minutes)
- ⅓ cup roasted shelled pistachios (or slivered almonds or pecans)
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 9%
CARBS 71G76% OF CAL
3G FIBER31G SUGAR38G OTHER
FAT 10G23% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 75mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 13mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.