Simply Delicious · by Alida Ryder★ 4.4 (141)
Peri-peri chicken livers
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 57%
CARBS 36G36% OF CAL
2G FIBER2G SUGAR32G OTHER
FAT 15G33% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy, quickly cooked chicken livers with peri-peri sauce, garlic, and a touch of cream. An affordable, nutrient-dense meal served with bread and fresh parsley.
mainchicken🍳 skillet
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter
- 500 g (1lb) chicken livers (cleaned and trimmed)
- 3 garlic cloves (crushed)
- 3-4 tablespoons peri-peri sauce
- juice of 1 lemon
- ½ cup cream
- salt & pepper to taste
- chopped parsley (to serve)
- crusty bread (to serve)
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 57%
CARBS 36G36% OF CAL
2G FIBER2G SUGAR32G OTHER
FAT 15G33% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 911mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 424mg
- Calcium
- 76mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 911MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.