Gnom-Gnom · by Paola van der Hulst★ 5.0 (55)
(Perfectly Soft!) Keto Snickerdoodles
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 3%
CARBS 7G38% OF CAL
1G FIBER1G SUGAR5G OTHER
FAT 7G83% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft keto snickerdoodle cookies made with almond flour and sugar substitutes. A cinnamon-forward treat for low-carb diets.
dessertamericanbaked good🥣 mixer🔥 ovengluten freeketovegetarian
View the full recipe on Gnom-Gnom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 120 g almond flour
- 16 g coconut flour
- 1/2 teaspoon xanthan gum
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon kosher salt
- 113 g grass-fed unsalted butter (at room temperature)
- 1/3-3/4 cup erythritol (allulose or xylitol, to taste (I use 1/3 cup)*)
- 1 1/2 teaspoon vanilla extract
- 1 egg
- 2-3 tablespoons allulose (for least aftertaste)
- 2 teaspoons cinnamon
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 3%
CARBS 7G38% OF CAL
1G FIBER1G SUGAR5G OTHER
FAT 7G83% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 50mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 15mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.