Name: Perfectly Roasted Whole Beef Tenderloin (Foolproof & Elegant)
Prep time: 15 min
Cook time: 75 min
Total time: 100 min
Yield: 10, 10 servings
Cuisine: american
Ingredients: 5 lb (2.3kg) whole beef tenderloin, (though the recipe works just as well with a smaller roast); 4 Tbsp (60g) unsalted butter, (melted); 1-2 Tbsp kosher salt; 1 tsp freshly cracked black pepper; Flaky sea salt; 3 cups (700ml) heavy whipping cream; 3 cloves of garlic, (peeled and smashed); 3-4 sprigs fresh tarragon; 1 cup Parmigiano Reggiano, (freshly grated ); 2 Tbsp fresh parsley, (finely chopped); 1½ tsp Dijon mustard; ½ tsp Kosher salt; ¼ tsp freshly cracked black pepper

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Perfectly Roasted Whole Beef Tenderloin (Foolproof & Elegant)

Nutrition Facts

Per serving · recipe makes 10 · 1h 40m total

Servings

Calories

16% of a 2,000 cal day

326KCAL

Protein

6g12% DV

% DAILY VALUE

Total Fat33g

42%

Saturated21g

100%

Unsaturated12g

—

Total Carbs3g

Fiber0g

Total Sugars2g

—

Starch1g

—

Sodium1003mg

44%

% Daily Value is based on a 2,000 calorie day.

A whole beef tenderloin roasted low and slow until buttery-tender, finished with a rich Parmesan and tarragon cream sauce. An elegant, special-occasion worthy main course.

Ingredients

10 SERVINGS

For the Beef Tenderloin

2.3 kgwhole beef tenderloin — 5 lb
60 gunsalted butter — melted, 4 tbsp
1–2 tbspkosher salt
1 tspfreshly cracked black pepper
Flaky sea salt

For the Parmesan Cream Sauce

3 cupsheavy whipping cream — 700 ml
3garlic — peeled, smashed
3–4 sprigsfresh tarragon
1 cupParmigiano Reggiano — freshly grated
2 tbspfresh parsley — finely chopped
1½ tspDijon mustard
½ tspKosher salt
¼ tspfreshly cracked black pepper

Quantities update with the servings stepper.

Method

1h 40m total

Read the method on Well Seasoned StudioAri Laing’s original page

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mainamericanroastbeefgluten free

Nutrition as published by Well Seasoned Studio, per serving.

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