Well Seasoned Studio · by Ari Laing★ 5.0 (8)
Perfectly Roasted Whole Beef Tenderloin (Foolproof & Elegant)
NUTRITION · PER SERVING100M COOK
CAL 33%·PRO 100%
CARBS 3G2% OF CAL
0G FIBER2G SUGAR1G OTHER
FAT 48G65% OF CAL
37G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole beef tenderloin roasted low and slow until buttery-tender, finished with a rich Parmesan and tarragon cream sauce. An elegant, special-occasion worthy main course.
mainamericanroastbeef🌡️ thermometer🥄 saucepan🔥 ovengluten free
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 5 lb (2.3kg) whole beef tenderloin, (though the recipe works just as well with a smaller roast)
- 4 Tbsp (60g) unsalted butter, (melted)
- 1-2 Tbsp kosher salt
- 1 tsp freshly cracked black pepper
- Flaky sea salt
- 3 cups (700ml) heavy whipping cream
- 3 cloves of garlic, (peeled and smashed)
- 3-4 sprigs fresh tarragon
- 1 cup Parmigiano Reggiano, (freshly grated )
- 2 Tbsp fresh parsley, (finely chopped)
- 1½ tsp Dijon mustard
- ½ tsp Kosher salt
- ¼ tsp freshly cracked black pepper
At a glance
PER SERVING · TIME 100M
CAL 33%·PRO 100%
CARBS 3G2% OF CAL
0G FIBER2G SUGAR1G OTHER
FAT 48G65% OF CAL
37G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 1165mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 869mg
- Calcium
- 157mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.