Eat Yourself Skinny · by Kelly Gellner★ 4.9 (12)
Perfectly Roasted Broccoli and Sweet Potatoes
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 12%
CARBS 24G50% OF CAL
6G FIBER7G SUGAR11G OTHER
FAT 9G45% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted broccoli and sweet potatoes seasoned with smoked paprika and other warm spices. Crispy and caramelized, it's a healthy side dish.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large sweet potatoes (peeled and diced (about 8 cups))
- 2 large heads broccoli (chopped (about 8 cups))
- 2 to 3 Tbsp olive oil
- 3/4 tsp. smoked paprika
- 1/2 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. cayenne pepper
- 1/4 tsp. dried oregano
- 1/4 tsp. dried thyme
- 1/2 tsp. salt
- 1/4 tsp. black pepper
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 12%
CARBS 24G50% OF CAL
6G FIBER7G SUGAR11G OTHER
FAT 9G45% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 350mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 894mg
- Calcium
- 103mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.