The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (128)
Perfectly Easy Homemade Waffles
NUTRITION · PER SERVING15M COOK
CAL 26%·PRO 30%
CARBS 50G39% OF CAL
6G FIBER9G SUGAR36G OTHER
FAT 27G46% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-outside, fluffy-inside waffles made with pantry staples. Quick to prepare and perfect for a classic American breakfast.
mainamericanbaked goodeggs🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 3/4 cups buttermilk
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/2 cup melted butter
At a glance
PER SERVING · TIME 15M
CAL 26%·PRO 30%
CARBS 50G39% OF CAL
6G FIBER9G SUGAR36G OTHER
FAT 27G46% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 457mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 424mg
- Calcium
- 161mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.