Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (38)
Perfectly Browned Sautéed Mushrooms
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 7%
CARBS 4G20% OF CAL
1G FIBER2G SUGAR0G OTHER
FAT 6G73% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, perfectly browned mushrooms sautéed in butter with salt and pepper. A simple, flavorful side that also works as a topping for pasta, steak, or quiche.
sideamerican🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons salted butter (see notes for unsalted)
- 16 oz. sliced mushrooms (washed (I prefer baby portobello))
- 1/4 teaspoon kosher salt (more if using unsalted butter)
- fresh cracked black pepper (for serving, optional)
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 7%
CARBS 4G20% OF CAL
1G FIBER2G SUGAR0G OTHER
FAT 6G73% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 8m
- Sodium
- 161mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 362mg
- Calcium
- 5mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.