Mel's Kitchen Cafe · by Mel★ 4.6 (982)
Perfected Yellow Cake
NUTRITION · PER SERVING43M COOK
CAL 100%·PRO 58%
CARBS 293G52% OF CAL
3G FIBER169G SUGAR122G OTHER
FAT 109G43% OF CAL
64G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic vanilla cake layer recipe with butter, eggs, and sour cream for moisture. A versatile component for layered cakes and frosted desserts.
componentamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup butter (softened to room temperature)
- 1 3/4 cups granulated sugar
- 2 teaspoons vanilla
- 3 large eggs (room temperature)
- 2 large egg yolks (room temperature)
- 2 1/4 cups cake flour (lightly measured, see note for high altitude adjustments)
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda (see note)
- 1/2 teaspoon salt
- 1/2 cup milk (1% or above, room temperature)
- 1/2 cup sour cream (light or regular, room temperature)
At a glance
PER SERVING · TIME 43M
CAL 100%·PRO 58%
CARBS 293G52% OF CAL
3G FIBER169G SUGAR122G OTHER
FAT 109G43% OF CAL
64G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 28m
- Sodium
- 1644mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 503mg
- Calcium
- 240mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1644MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.