Connoisseurus Veg · by Alissa★ 4.9 (28)
Perfect Vegan Crepes
NUTRITION · PER SERVING85M COOK
CAL 5%·PRO 5%
CARBS 12G47% OF CAL
2G FIBER1G SUGAR9G OTHER
FAT 5G42% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, delicate crepes made from a simple vegan batter without eggs or dairy milk. They serve as a blank canvas for sweet breakfast fillings or savory dinner stuffings.
componentfrench🍳 skilletdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 1/2 cups unsweetened non-dairy milk
- 3 tablespoons vegetable oil, (plus more for oiling the pan)
- 1 tablespoon maple syrup ((omit for savory crepes))
- 1 teaspoon vanilla extract ((omit for savory crepes))
- Water, (as needed to thin the batter (up to 1/3 cup))
At a glance
PER SERVING · TIME 85M
CAL 5%·PRO 5%
CARBS 12G47% OF CAL
2G FIBER1G SUGAR9G OTHER
FAT 5G42% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 15m
- Sodium
- 96mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 75mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.