
Nora Cooks · by Nora★ 4.9 (662)
Perfect Vegan Chocolate Chip Cookies
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 3%
CARBS 18G58% OF CAL
1G FIBER11G SUGAR5G OTHER
FAT 6G43% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy vegan cookies loaded with chocolate chips, made in a single bowl with no chilling required. Tender and indulgent despite containing no eggs or dairy.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 tablespoon ground flaxseed
- 2.5 tablespoons water
- 1/2 cup vegan butter, softened to room temperature
- 1 1/4 cups packed light brown sugar*
- 2 teaspoons pure vanilla extract
- 1 1/2 cups all purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup vegan chocolate chips
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 3%
CARBS 18G58% OF CAL
1G FIBER11G SUGAR5G OTHER
FAT 6G43% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 101mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 10mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
