Natasha's Kitchen · by Natasha Kravchuk★ 4.9 (2134)
Perfect Vanilla Cupcake Recipe
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 6%
CARBS 21G47% OF CAL
1G FIBER12G SUGAR7G OTHER
FAT 9G45% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic vanilla cupcake that rises evenly and stays soft. Versatile enough to pair with any frosting, perfect for parties and dessert occasions.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cups all-purpose flour
- 1 1/4 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 3/4 cup sugar
- 2 large eggs (room temperature)
- 2 tsp pure vanilla extract
- 1/2 cup buttermilk (or plain kefir, room temperature)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 6%
CARBS 21G47% OF CAL
1G FIBER12G SUGAR7G OTHER
FAT 9G45% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 22m
- Sodium
- 118mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 23mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.