Perfect Small Batch Cinnamon Rolls
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Mel's Kitchen Cafe · by Mel★ 4.7 (333)

Perfect Small Batch Cinnamon Rolls

NUTRITION · PER SERVING180M COOK
CAL 20%·PRO 16%
CARBS 52G54% OF CAL
5G FIBER26G SUGAR22G OTHER
FAT 17G40% OF CAL
8G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Small batch cinnamon rolls with a tender, yeasted dough swirled with cinnamon sugar and topped with a rich cream cheese frosting. A classic breakfast pastry that's indulgent yet approachable to make at home.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup milk (see note)
  • 1/4 cup butter (I use salted butter)
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 2 1/4 teaspoons instant yeast (see note)
  • 1 large egg
  • 3 to 4 cups all-purpose flour (see note)
  • 6 to 7 tablespoons butter
  • 2/3 cup packed brown sugar
  • 1 tablespoon ground cinnamon
  • 2 teaspoons flour (optional (see note))
  • 3 tablespoons cream cheese (softened)
  • 6 tablespoons butter, softened (I use salted butter)
  • 1 tablespoon milk or heavy cream
  • 1/4 to 1/2 teaspoon vanilla extract
  • 1 1/4 cups powdered sugar
PREP
160M
SODIUM
217MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.