
Spend with Pennies · by Holly Nilsson★ 5.0 (526)
Perfect Sirloin Tip Roast
NUTRITION · PER SERVING130M COOK
CAL 18%·PRO 100%
CARBS 2G3% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 10G24% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simply seasoned sirloin tip roast with garlic, rosemary, and onion, roasted until tender. Minimal prep, impressive results. A classic American main that serves a crowd.
mainamericanroastbeef🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 sirloin tip roast (4-5 pounds)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 2 teaspoons kosher salt (more or less to taste)
- 1 teaspoon dried rosemary
- 1 onion
At a glance
PER SERVING · TIME 130M
CAL 18%·PRO 100%
CARBS 2G3% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 10G24% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 582mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 844mg
- Calcium
- 41mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 582MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
