The Mediterranean Dish · by Suzy Karadsheh★ 4.8 (226)
Perfect Roasted Leg of Lamb
NUTRITION · PER SERVING145M COOK
CAL 38%·PRO 100%
CARBS 65G35% OF CAL
9G FIBER4G SUGAR52G OTHER
FAT 29G34% OF CAL
6G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mediterranean-seasoned roasted leg of lamb with potatoes and aromatics. Impressive and elegant, cooked to your preferred doneness for a showstopping dinner.
mainmediterraneanroastbeef⚙️ food processor🔥 ovendairy freegluten free
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 4 to 5 pound leg of lamb, (bone-in, fat trimmed)
- Salt and pepper
- Extra virgin olive oil
- 5 garlic cloves, (peeled and sliced; more for later)
- 2 cups water
- 8 gold potatoes, (peeled and cut into wedges)
- 1 yellow onion, (peeled and cut into wedges)
- 1 teaspoon paprika, (more for later)
- 1 teaspoon all-natural garlic powder
- Fresh parsley for garnish, (optional)
- 15 garlic cloves, (peeled)
- 2 tablespoons dried oregano
- 2 tablespoons dried mint flakes
- 1 tablespoons paprika
- 1/2 tablespoons nutmeg
- 1/2 cup Extra virgin olive oil
- 2 lemons, (juice of)
At a glance
PER SERVING · TIME 145M
CAL 38%·PRO 100%
CARBS 65G35% OF CAL
9G FIBER4G SUGAR52G OTHER
FAT 29G34% OF CAL
6G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 1h 25m
- Sodium
- 294mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2632mg
- Calcium
- 82mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.