Cookie and Kate · by Cookie and Kate★ 4.9
Perfect Roasted Carrots (Three Ways!)
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 5%
CARBS 27G55% OF CAL
7G FIBER15G SUGAR5G OTHER
FAT 10G47% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted carrots with multiple flavor options: honey butter, cinnamon honey, and spiced. Sweet and caramelized, they're an easy and affordable side.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds carrots
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon fine sea salt
- Freshly ground black pepper, to taste
- Optional garnish: 2 teaspoons chopped fresh chives, green onions, parsley or dill
- 1/2 to 1 1/2 teaspoons chili powder (use less for more mild carrots, or the full amount for spicy carrots)
- 1/2 teaspoon ground cinnamon
- 1 tablespoon unsalted butter
- 1 tablespoon honey
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 5%
CARBS 27G55% OF CAL
7G FIBER15G SUGAR5G OTHER
FAT 10G47% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 471mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 746mg
- Calcium
- 82mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 471MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.