Cookie and Kate · by Cookie and Kate★ 4.9
Perfect Roasted Acorn Squash
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 3%
CARBS 22G79% OF CAL
3G FIBER6G SUGAR13G OTHER
FAT 3G27% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted acorn squash halves dressed simply with olive oil and salt. A mild, sweet vegetable side that pairs well with main courses.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium acorn squash
- 1 tablespoon extra-virgin olive oil, divided
- 1/4 teaspoon fine salt
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 3%
CARBS 22G79% OF CAL
3G FIBER6G SUGAR13G OTHER
FAT 3G27% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 152mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 748mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.