Once Upon a Chef · by Jennifer Segal★ 4.7 (410)
Perfect Pumpkin Pie
NUTRITION · PER SERVING120M COOK
CAL 11%·PRO 11%
CARBS 35G65% OF CAL
2G FIBER29G SUGAR4G OTHER
FAT 7G28% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A foolproof pumpkin pie with a spiced, silky filling and crisp pastry crust. Warm and aromatic with cinnamon, ginger, and nutmeg. A classic fall dessert that delivers consistent, beautiful results.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 homemade pie crust or 9-inch deep-dish frozen pie crust shell
- 1 (15-oz) can pure pumpkin (about 1¾ cups)
- 1 large egg
- 3 large eggs yolks
- ½ cup granulated sugar
- ½ cup (packed) light brown sugar
- 2 tablespoons all-purpose flour
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground black pepper
- 1¼ cups evaporated milk ((you'll need one 12-oz can but you won't use all of it))
At a glance
PER SERVING · TIME 120M
CAL 11%·PRO 11%
CARBS 35G65% OF CAL
2G FIBER29G SUGAR4G OTHER
FAT 7G28% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 30m
- Sodium
- 217mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 128mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.