The Recipe Critic · by Alyssa Rivers★ 4.8 (143)
Perfect Prime Rib
NUTRITION · PER SERVING65M COOK
CAL 39%·PRO 82%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 71G81% OF CAL
34G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bone-in prime rib coated with garlic, herbs, and butter then seared and roasted to medium-rare. Tender, marbled, and melt-in-your-mouth.
mainamericanroastbeef🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2-6 pounds bone in prime rib (boned and tied)
- 1 cup butter (softened)
- 5 cloves garlic (minced)
- 1 Tablespoon thyme (finely chopped)
- 1 Tablespoon oregano (finely chopped)
- 1 Tablespoon rosemary (finely chopped)
- 1 Tablespoon salt
- 1 teaspoon pepper
At a glance
PER SERVING · TIME 65M
CAL 39%·PRO 82%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 71G81% OF CAL
34G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 1150mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 544mg
- Calcium
- 41mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.